Tuesday, April 22, 2008


I made manicotti tonight. Homemade marinara and all. Without asking my mom any questions. I am rather proud of myself right now, despite the fact that by the end of it I was basically covered in Ricotta Cheese because the ever so handy Food Network technique of cutting the end off a ziploc bag rather than use a pastry tube was kinda messy. Or I'm just uncoordinated. I especially liked it when I squeezed the bag a smidge too hard and the zipper broke open and the ricotta/spinach/egg/seasoning mixture came bursting out. Regardless, it probably would have been worth the time to search through the cabinets to find the pastry bag.

No word yet on how good it is since it's still in the oven baking.

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